Our 14-day study tour explores the agriculture, rich cultural heritage, biodiversity, and regional gastronomy of Morocco, including visits to the Atlantic coast, the Atlas Mountains, and the Mediterranean Sea. Agriculture is the backbone of the economy in Morocco, with over half the active labor force working in farming.  During this program you will visit large commercial farms and local smallholder farms as well as subsistence operations, markets and value-added operations, along with institutions of higher education in agronomy, rural development and scientific research. The program combines these visits with cultural exchange, recreation, music, culinary delights, and many more adventures.